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ENTRÉE
Braised Duck Confit
Lightly seasoned with buttered sage and fig hearts.
Roasted Artichoke
Served with a tangy horseradish cream on a bed of slaw.
Salad of Northern Greens
A selection of freshly foraged greens from Northern Australia.
Dessert
Berry Confit
Lightly seasoned berries with buttered sage and fig hearts.
Roasted Pear Crumble
Served with a fluffy butterscotch cream on a bed of apple slaw.
Salad of Northern Fruits
A selection of freshly foraged fruit from Northern Australia.
menuPlease note we offer vegetarian options and can cater
for most dietary requirements.
In addition, we are also able to offer dietary
specific tasting menus upon request.
Main
Braised Duck Confit
Lightly seasoned with buttered sage and fig hearts.
Roasted Artichoke
Served with a tangy horseradish cream on a bed of slaw.
Salad of Northern Greens
A selection of freshly foraged greens from Northern Australia.
Fried Spring Rolls
Lightly fried in Sesami Oil, filled with fresh chicken or beef.
Caramel Pork Belly
Slow roasted Pork Belly served with apple slaw.
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"Instead of treading the mock meat path, he's making each dish a celebration of vegetables in their prime, rather than trying to retro-engineer steak and lasagne"
Luke King - Food Magazine
"One of the most exciting eateries to open in St Kilda. in years - These guys have years of experience and it shows, from the decor to the presentation - perfect!"
Jake Higgins - The Age
Contact Us
428 Marine Parade
Elwood VIC 3184
P: +614837483
E: eat@foundry.net